How to Make Palatable Milk Chai
Ingredients:
- 1 3/4 cup milk - divided(low fat milk works best)
- A cherry sized piece of ginger
- 2 teaspoon sugar
- 1 1/2 teaspoon tea leaves/1 tea bag
Directions:
Pour one cup of milk in a medium sized pot. Turn your stove on in low high. Then, immediately after that, put your sugar in the milk. Then add your tea leaves or put in one tea bag. Crush your ginger and add to the chai.
Boil on high for five minutes until the chai is a nice dark brown color. Stir in between. If the level of the chai rises to the brim, simply turn it back on low until it comes back down. Then turn it back on high. Once you have boiled it for five minutes, add the remaining 3/4 cup milk. Boil it for five more minutes until it is again dark brown.
Your chai is ready. Sift the chai through a filter and serve immediately. Drink your chai along with some snacks.
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